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Skillet-Poached Huevos Rancheros

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Ingredients

1 16-ounce jar salsa (2 cups)

1 15.5-ounce can black beans, rinsed

4 large eggs

kosher salt and black pepper

2 scallions, sliced

1/4 cup chopped fresh cilantro

4 small flour tortillas, warmed

1/2 cup sour cream

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