Shrimp Etouffee

10 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
63%
CHOL
290%
SOD
181%

Comments

Add a comment

Ingredients for 4 servings

Shells from 2 pounds of shrimp

1/2 large onion, chopped

top and bottom from 1 green pepper

2 garlic cloves, chopped

1 celery stalk, chopped

5 bay leaves

2 pounds shrimp, shell on (remove shells for use in the shrimp stock, if not making your own stock, you can get shrimp already shelled)

1/4 cup vegetable oil or lard

Heaping 1/4 cup flour

1 bell pepper, chopped

1-2 jalapeno peppers, chopped

1 large celery stalk, chopped

4 garlic cloves, chopped

1 pint shrimp stock (see above), or clam juice or pre-made fish or shellfish stock

1 Tbsp Cajun seasoning

1/2 teaspoon celery seed

1 Tbsp sweet paprika

Salt

3 green onions, chopped

Hot sauce (Crystal or Tabasco) to taste

You might also like

Étouffée Style Shrimp And Grits
Love and Olive Oil
Crawfish Etouffée
Epicurious
Shrimp Etouffee
Closet Cooking
Crawfish Etouffée
Saveur
Crawfish Étouffée
Southern Living
Crawfish Etouffee
Spoonful
Crawfish Etouffee
Martha Stewart
Rachel's Hot N' Spicy Shrimp Étouffée
Coconut & Lime
Shrimp Etouffee
A Nutritionist Eats
Crawfish Étouffée
We Like To Cook