Broccoli And Pasta Casseroles

3 faves
More from this source
Whole Living

Comments

Add a comment

Ingredients

2 slices whole-wheat bread (1 ounce)

1 head broccoli (1 pound), cut into florets, stems peeled and cut into 1/2-inch pieces

8 ounces whole-wheat fusilli pasta

1 tablespoon plus 1 teaspoon extra-virgin olive oil

1 medium onion (5 ounces), finely chopped (about 1 cup)

3 tablespoons plus 1 1/2 teaspoons all-purpose flour

1 teaspoon ground mustard

4 cups skim milk

1/4 cup part-skim ricotta cheese, pureed

2 ounces grated Parmesan cheese (1 cup)

Coarse salt and freshly ground pepper

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Pumpkin Mac-N-Cheese
The Naptime Chef
Macaroni And Cheese Cupcakes
Framed Cooks
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Arugula Lasagna
Food52
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Greek Pasta Casserole
Dana Treat
Creamy Pesto Caprese Pasta Casserole
Closet Cooking
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
A Killer Mac 'N' Cheese
Jamie Oliver