Cod Cheeks; A Cheeky Sandwich

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
2220
FAT
119%
CHOL
387%
SOD
188%

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Ingredients for 4 servings

12 fresh cod cheeks

40 g cornflour

150 g self-raising flour

250 ml local real ale (use a real ale that best represents your area)

1 egg yolk

2 egg whites

Maldon sea salt and freshly cracked black pepper

Sunflower oil for deep-frying

1 kolhrabi, peeled

1 bulb of fennel, preferably with the leaves

Juice and zest of one lemon

Olive oil

2 large aubergines

3 tbs olive oil

1 sprig of thyme

1 clove of garlic, crushed

1 tsp Ras-el-Hanount

20 cod cheeks, preferably all the same size

2 large free range eggs

200 g panko breadcrumbs

Zest from one lemon

Maldon Sea Salt and Freshly ground black pepper

100 g plan flour

200 g fresh garden peas, lightly blanched

Mixed leaf salad

4 breakfast radishes, finely sliced

1 bulb of fennel, finely sliced

100 g home made tartar sauce

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