Chicken, Artichoke & Mushroom Lasagna

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16 oz lasagna noodles

8 oz sliced mushrooms

1 tbsp olive oil

2 cans artichoke hearts, drained and chopped

1 rotisserie chicken, chopped

1 egg

15 oz part skim ricotta cheese

16 oz shredded mozzarella cheese

2 cup shredded Parmesan cheese

1.5 – 25 oz large jars of marinara

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