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Chicken Chopped Mediterranean Salad With Feta Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
263
FAT
45%
CHOL
39%
SOD
54%

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Ingredients for 4 servings

1 teaspoon greek seasoning (recommended: Spice Islands)

2 precooked chicken breasts, diced

1 (10-ounce) bag romaine hearts

1/2 cup crumbled feta cheese, plus extra for garnish

1 english cucumber, sliced

1/2 cup red wine vinaigrette

3 roma tomatoes, sliced, for garnish

1 cup chopped kalamata olives

1/2 medium red onion, diced

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