Cuban Black Bean Soup

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1 tablespoon olive oil

1 large onion, chopped

3 carrots, chopped

2 ribs celery, chopped

3 cloves garlic, minced

2 slices canadian bacon, cut into bite-size pieces

1 jalapeno chile pepper, seeded and chopped

1 tablespoon ground cumin

1 can (48 ounces) fat-free reduced-sodium chicken broth

1 cup water

2 cans (15 ounces each) black beans, rinsed and drained

1/2 teaspoon salt

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