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Roasted Fall Vegetables


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1/2 acorn squash

2 carrots

2 parsnips

12 oz red beets , trimmed (about 3)

12 oz golden beets , trimmed (about 3)

8 shallots

3 sprigs rosemary , (or 1 tsp/5 mL dried)

2 tbsp extra-virgin olive oil

1/2 tsp salt

1/2 tsp pepper

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