Peanut Butter And Jelly Cookie Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
36%
CHOL
9%
SOD
21%

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Ingredients for 12 servings

1 cup smooth peanut butter

1/4 cup raspberry jam

1 large egg

1/2 cup light brown sugar

1 teaspoon baking soda

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