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Mahimahi With Herbed White-Wine Sauce

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Food & Wine
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main-dish dairy free gluten free low carb dinner

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Ingredients

1/4 cup pine nuts

1 cup bottled clam juice

1/4 cup dry white wine

1 medium shallot, minced

1 tablespoon finely chopped thyme

1 tablespoon finely chopped marjoram

Salt and freshly ground pepper

4 6-ounce skinless mahimahi fillets

Extra-virgin olive oil, for rubbing

2 tablespoons finely chopped flat-leaf parsley

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