Lamb Meatballs With Mint

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1 pound lean ground lamb

1 egg, lightly beaten

1/4 cup dry bread crumbs

2 tablespoons finely chopped mint

Salt and freshly ground pepper

1/2 cup extra-virgin olive oil

1 medium onion, finely chopped

1 garlic clove, finely chopped

1/2 cup dry white wine

1/2 cup beef broth

1 cup tomato puree

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