Grilled Pork Chops With Apple And Raisin Compote

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6 Granny Smith apples, cored and diced

3 teaspoons pumpkin pie spice

2 cups golden raisins

3 cups chicken stock or demi-glace

2 tablespoons butter

4 center-cut pork loin chops (14-16 ounces, each)

1/4 cup extra virgin olive oil

Salt and pepper to taste

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