Chicken And Andouille Gumbo

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
119%
CHOL
32%
SOD
71%

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Ingredients for 12 servings

3 pounds chicken

1 1/2 cups bell pepper, chopped

2 cups onion, chopped

1 cup celery, chopped

2 teaspoons salt

1/2 teaspoon garlic powder

1/2 teaspoon red pepper

1/2 teaspoon black pepper

1/2 teaspoon white pepper

1/2 teaspoon paprika

1/2 teaspoon thyme leaves

1/4 teaspoon oregano

2 bay leaves

1 tablespoon minced garlic

3 quarts chicken stock

1 cup oil

1 1/4 cups flour

1 pound andouille, sliced

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