French Bread Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
17%
CHOL
7%
SOD
12%

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Ingredients for 10 servings

200.0g stale French stick

3.0 tbsp double cream , plus extra to serve

1 bay leaf

generous knob of butter

700 ml /1ΒΌ pints whole milk

1 small onion , peeled and studded with 6 cloves

pinch of ground allspice

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