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Pacific Northwest Blackberry Filled Doughnuts With White Chocolate Ganache And Toasted Hazelnuts Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
15%
CHOL
14%
SOD
12%

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Ingredients for 16 servings

1 teaspoon lemon zest

2 tablespoons warm water

1 (1/4-ounce) package active dry yeast (2 1/2 teaspoons)

1 cup blackberry jam

3 1/2 to 3 3/4 cups all-purpose flour, plus additional for dusting

white chocolate Ganache, recipe follows

2 tablespoons vegetable oil, plus about 10 cups for frying

1 teaspoon fine salt

2 tablespoons sugar

1 cup whole milk

1 1/2 cups hazelnuts, toasted and finely chopped

2 large eggs, lightly beaten

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