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Thai Chinese-Cabbage Salad

Nutrition per serving    (USDA % daily values)
CAL
21
FAT
0%
CHOL
0%
SOD
82%

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Ingredients for 8 servings

1 head napa cabbage (also called Chinese cabbage)

1 tablespoon coarse salt

2 small fresh red or green Thai* or fresh jalapeño chiles

1 stalk fresh lemongrass*

1 large garlic clove

1 shallot

2 tablespoons Asian fish sauce* (preferably naam pla)

2 tablespoons fresh lime juice

*available at Asian markets and some specialty foods shops and supermarkets.

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