True-Blue Potato Salad

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1/4 teaspoon celery seed

2 tablespoons minced fresh parsley

3/4 cup fat-free sour cream

1/4 cup reduced-fat mayonnaise

1 tablespoon white wine vinegar

1/2 cup crumbled blue cheese

1/4 teaspoon pepper

1 1/2 teaspoons salt

3/4 cup chopped celery

2 1/2 pounds small red potatoes

3/4 cup chopped green onions

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