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Pear-Gorgonzola Tart With Granola Crust

1740 originals, 90 faves, 6 lists
Photo: Every Day with Rachael Ray


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Ingredients for 4 servings

6 tablespoons unsalted butter

2 cups granola

2 bartlett pears

8 ounces cream cheese, at room temperature

1/4 cup heavy cream

1 tablespoon chopped chives

salt and pepper

3 ounces gorgonzola cheese, crumbled

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