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Pear-Gorgonzola Tart With Granola Crust

Nutrition per serving    (USDA % daily values)
CAL
838
FAT
204%
CHOL
72%
SOD
34%

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Ingredients for 4 servings

6 tablespoons unsalted butter

2 cups granola

2 bartlett pears

8 ounces cream cheese, at room temperature

1/4 cup heavy cream

1 tablespoon chopped chives

Salt and pepper

3 ounces gorgonzola cheese, crumbled

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