Cabo Wabo Cocktail Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
978
FAT
104%
CHOL
14%
SOD
295%

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Ingredients for 2 servings

1 tablespoon chili powder

1 mango, peeled, pit removed, cut into 2 pieces

Pineapple wedges for garnish

Ice

1 tablespoon kosher salt

1/3 cup freshly squeezed lime juice, about 3

3/4 cup simple syrup (equal parts sugar and water heated until the sugar dissolves)

4 fresh pineapple rings, core removed

4 ounces tequila (recommended: Cabo Wabo)

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