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Pumpkin Chiffon Pie

By Saveur
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Saveur
Related tags
dessert nut free mothers' day thanksgiving american

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Ingredients

FOR THE CRUST:

1½ cups crumbled ginger snaps

¼ cup sugar

1 tsp. ground cinnamon

⅓ cup melted butter

FOR THE FILLING:

1 tbsp. gelatin

3 eggs, separated

¾ cup sugar

1¼ cup fresh cooked or canned pumpkin

½ cup milk

¼ tsp. salt

½ tsp. ground cinnamon

½ tsp. nutmeg

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