Grilled Chicken With Tomato-Cucumber Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
564
FAT
125%
CHOL
86%
SOD
50%

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Ingredients for 4 servings

1 cup pear tomatoes, sliced in rounds

1 teaspoon kosher salt, plus more to taste

Freshly ground black pepper

1 kirby cucumber, unpeeled, quartered lengthwise and sliced

Olive oil spray

4 chicken paillards (scaloppini), about 4 ounces each

1 clove garlic

3 pepperoncini peppers, stemmed and minced

1 tablespoon chopped fresh dill

1 tablespoon extra-virgin olive oil

1/4 lemon, juiced (about 1 tablespoon)

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