Grilled Salad Nicoise Long Beach Style

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4 baby blue potatoes

2 handfuls of long green beans

1 leek (white part only cut in half, cleaned, then chopped)

3 c. fresh spinach

1 can Wild Alaskan Salmon (Costco)

1 T. Dijon mustard

1/4 c. red wine vinegar

1/4 c. good olive oil



2 ears of FRESH corn (soaked in H20 for about 20 min)

1/3 c. good mayo

1 chipotle pepper and 1 T. adobo sauce (canned)

1 stalk green onion

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