Fresh Fig & Yogurt Tart With Almond Crust

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
58%
CHOL
109%
SOD
7%

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Ingredients for 6 servings

2 cup Greek-style strained yogurt

1/2 tsp orange flower water

up to 2 tablespoons raw, unfiltered honey

6-8 x ripe Mission figs, cut into 1/4-inch slices

1 x 8-inch almond flour tart shell

additional honey, if desired

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