New England Pork Bowl

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Ingredients

1/4 cup bourbon

1/4 cup maple syrup

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

5 garlic cloves, minced

1 pound boned pork loin, cut into thin strips

3 bacon slices, cut into 1/2-inch pieces

2 cups vertically sliced onion

1 cup thinly sliced leek (about 1 large)

2 cups (1-inch) cubed peeled sweet potato

2 cups water

3 (16-ounce) cans fat-free, less-sodium chicken broth

3 cups chopped spinach

4 cups hot cooked perciatelli (about 8 ounces uncooked tube-shaped spaghetti)

3/4 cup (3 ounces) finely shredded white cheddar cheese

6 tablespoons chopped green onions

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