Oven-Crisp Black Bean And Corn Flautas

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2 tsp. olive oil

1 medium onion, chopped (about 1 cup)

2 cloves garlic, minced (about 2 tsp.)

2 15-oz. cans black beans, rinsed and drained

2 tsp. chili powder

1 16-oz. tub prepared salsa, divided

1 cup fresh or frozen corn kernels

12 6-inch corn tortillas

1/4 cup chopped cilantro

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