Tuna And Noodle Casserole In The Crockpot

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A Year of Slow Cooking


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1 lb dried pasta

6 oz can tuna

2 cup homemade cream of mushroom soup

2 cup soy milk

1/3 cup shredded parmesan cheese (optional)

1 cup frozen peas (to add later)

1/2 cup crushed tortilla chips

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