Crispy Asian Chicken Salad

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Ingredients

1 1/2 inch piece ginger, peeled and grated

1 tbsp toasted sesame seeds

1 tbsp toasted sesame oil

1 tbsp honey

2 tbsp reduced-sodium soy sauce

extra-virgin olive oil

1 large boneless chicken breast (skin on), halved (mine was skinless) and pounded thin

Cucumber slices

Hearts of Romaine, lightly grilled

1/4 bunch fresh cilantro, for garnish

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