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Chocolate-Hazelnut Biscotti

By Sunset
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dessert low carb vegetarian christmas italian


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1/2 cup (1/4 lb.) butter, at room temperature

3/4 cup sugar

3 large eggs

1 tablespoon grated orange peel

1 teaspoon vanilla

3 cups all-purpose flour

1 tablespoon baking powder

1 cup chopped toasted hazelnuts (see notes)

1 1/4 cups semisweet chocolate chips (8 oz.)

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