Roasted Butternut Squash

3 faves | 2 recommends
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Well Fed
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
72%
CHOL
0%
SOD
166%

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Ingredients for 2 servings

2 x large butternut squash, about 3 to 5 pounds

3 tbsp Extra Virgin Olive Oil

1 tbsp finely chopped fresh sage leaves

1 tbsp Fennel and Cinnamon Spice Blend, recipe follows

2 tsp Salt

1/2 tsp Freshly ground black pepper

3 tbsp FENNEL AND CINNAMON SPICE BLEND --- Fennel Seeds

2 tsp ground cinnamon

pinch Salt, to taste

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