New Year's Champagne Cocktail: The Kir Royale Du Bois

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For the Blackberry Purée

1 twelve-ounce package frozen blackberries, thawed

3 tablespoons sugar

For Each Kir Royale du Bois

1 tablespoon blackberry purée (recipe follows)

1/4 oz cold berry-flavored vodka

1/2 oz cold crème de mure or crème de cassis

Champagne, chilled

Sugar for garnish

Whole blackberries for garnish

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