Calypso Butternut Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
27%
CHOL
9%
SOD
51%

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Ingredients for 4 servings

1/8 teaspoon coarse salt

pepper

2 medium roma tomatoes , peeled, cored and chopped

2 green plantains

salt

1-2 habanero peppers

squash seeds, toasted

4-6 cups chicken stock

1 inch piece gingerroot , peeled

3 tablespoons turbinado sugar

1 mango , peeled, diced

4 garlic cloves , minced

1/8 teaspoon cayenne pepper

1 teaspoon dried oregano

1 large onion , peeled, sliced

1 tablespoon butter

1 1/2 lbs butternut squash

1 teaspoon dried sage

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