Pesto Crostini Recipe

By Oprah
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1/2 loaf of baguette

2 Tbsp. olive oil

12 cherry or grape tomatoes , halved (about 1 cup)

12 bocconcini (small mozzarella balls), halved

1/4 tsp. kosher salt

4 grinds freshly ground black pepper

1/2 cup pesto (try to find freshly made in the cheese section of the store)

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