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Barbecue Shrimp - New Orleans Style

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main-dish low carb nut free labor day memorial day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 cups butter

2 tablespoons paprika

5 lbs large shrimp , in shell, no heads and uncooked

1/2 cup olive oil

4 garlic cloves , finely minced

2 teaspoons hot pepper sauce, Tabasco

1 tablespoon worcestershire sauce

2 lemons , thinly sliced

2 bay leaves , crumbled

2 teaspoons dried oregano

2 teaspoons ground black pepper

1/2 cup chili sauce , prepared jar

1 1/2 teaspoons parsley , dried

4 tablespoons lemon juice

2 teaspoons cayenne pepper

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