Grilled Salmon Soft Tacos

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Details

14 Ingredients

• This recipe calls for:
• 4 4-oz wild salmon fillets, about 1-inch thick, skin on
• Cilantro Crema
• Cabbage Slaw, (recipe follows)
• 2 Tbsps extra-virgin olive oil
• 1/4 tsp kosher salt
• 1 Tbsp ancho or New Mexico chile powder
• 1/8 tsp freshly ground pepper
• 1 Tbsp fresh lime juice
• Citrus Salsa, (recipe follows)
• Citrus Salsa
• Cabbage Slaw
• Cilantro Crema, (recipe follows)
• 8 6-inch corn or flour tortillas, warmed