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Grilled Salmon Soft Tacos

Nutrition per serving    (USDA % daily values)
CAL
537
FAT
67%
CHOL
88%
SOD
18%

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Ingredients for 4 servings

This recipe calls for:

4 4-ounce wild salmon fillets, about 1-inch thick, skin on

Cilantro Crema

Cabbage Slaw, (recipe follows)

2 tablespoons extra-virgin olive oil

1/4 teaspoon kosher salt

1 tablespoon ancho or New Mexico chile powder

1/8 teaspoon freshly ground pepper

1 tablespoon fresh lime juice

Citrus Salsa, (recipe follows)

Citrus Salsa

Cabbage Slaw

Cilantro Crema, (recipe follows)

8 6-inch corn or flour tortillas, warmed

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