Beer-Braised Chuck Roast And Onions

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4 lbs. boneless beef chuck roast

2 tsp. salt

3/4 tsp. black pepper

2 tsp. vegetable oil

2 lbs. onions, halved lengthwise and thinly sliced

2 large garlic cloves, finely chopped

1 tsp. chopped fresh thyme (or 1/4 tsp. dried, crumbled thyme)

1 tsp. chopped fresh rosemary (or 1/4 tsp. dried, crumbled rosemary)

12 oz. stout

1 cup water

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