Dipping Sauce For Scallion Pancakes

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King Arthur Flour


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2 cups light soy sauce

1 cup rice wine vinegar

1/2 cup mirin or simple syrup

1 tablespoon sesame oil

1/2 cup grated fresh ginger

1/4 cup minced garlic

1 1/2 cups (1 bunch) scallions, white and green sliced very thin on the bias

2 teaspoons chili garlic paste (optional)

2 tablespoons sesame seeds for garnish

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