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Shrimp Skewers With Coconut, Jalapeño, And Cilantro Dipping Sauce


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3 tablespoons light coconut milk

1/4 cup chopped fresh cilantro leaves

1 tablespoon fresh lime juice

1/4 cup chopped seeded jalapeño pepper (about 2)

1/4 teaspoon salt

2 tablespoons fresh pineapple juice

1 tablespoon extra-virgin olive oil

1 teaspoon grated lime rind

1 teaspoon minced garlic

1/8 teaspoon ground red pepper

20 jumbo shrimp, peeled and deveined (about 1/2 pound)

20 (1-inch) cubes fresh pineapple (about 1/2 pound)

Cooking spray

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