Risotto With Bitter Greens

By Sunset
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1 pound broccoli rabe or Chinese broccoli (gai laan)

3 tablespoons olive oil

1/2 cup finely chopped onion

2 cloves garlic, minced

1 cup arborio or short- to medium-grain white rice

1/2 cup dry white wine

About 4 cups chicken broth

1/4 cup crumbled chèvre (goat) cheese

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