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Olive Oil Poached Halibut With Fennel And Saffron

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3040
FAT
902%
CHOL
175%
SOD
35%

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Ingredients for 4 servings

Four 1-inch-thick halibut steaks (6 to 7 oz. each)

1/8 tsp. saffron (about 35 threads)

Kosher salt

2 tsp. fennel seed

4 to 6 cups extra-virgin olive oil

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