Grilled Apricots And Pork Tenderloin With Honey Glaze

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1 teaspoon coriander seed

1/2 teaspoon black peppercorns, plus freshly ground pepper for pork

1 two-inch piece ginger, thinly sliced

3/4 cup honey

2 tablespoons cider vinegar

1/4 teaspoon sea salt, plus more for pork

1 organic pork tenderloin (11/4 pounds)

3 tablespoons olive oil

8 scallions

6 medium-ripe apricots (about 1 pound), halved and pitted

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