Spiced Apricot Chutney

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2 tablespoons canola oil

1 cup finely chopped onion

1 1/2 teaspoons mustard seeds

1/4 teaspoon crushed red pepper

1 1/2 cups apple juice

1/2 cup dried currants

1/3 cup raspberry vinegar

2 tablespoons sweetened dried cranberries, finely chopped

3 tablespoons honey

1/2 teaspoon ground coriander

1/2 teaspoon ground allspice

1 (16-ounce) package dried apricots, finely chopped

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