Macaroni Salad

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1 pound elbow macaroni

juice of 1 lemon

3/4 cup olive oil mayonnaise

1/4 cup sour cream

2 teaspoons Dijion mustard

1/2 teaspoon salt, or to taste

1/4 teaspoon pepper, or to taste

2 tablespoons minced parsley

1 celery rib, minced

2 tablespoons red onion or shallots, minced

2 tablespoons sweet relish

3/4 cup sugar snap peas, cut into thirds

1 - 3 ounce can sliced black olives

1/2 of a red bell pepper, diced

1 small bunch radishes, thinly sliced

6 slices center cut bacon cooked and crumbled bacon

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