Shrimp And Grits

More from this source


Add a comment



1 cup water

1 cup milk

1 cup heavy cream (if this isn't in your diet – pick another recipe)

1 cup grits (not instant!!!) I like Bob's Red Mill Yellow Corn Grits

1 stick butter

1 cup of cheese – a tangy cheese of your choice – sharp cedar, asiago, etc. (you'll get extra richness, but little taste with mild cheeses)

Salt to taste – sea salt or kosher salt at least 1 tbsp

Pepper to taste – at least 1 tsp (fresh coarse ground black, red, green and white pepper mix is best)

Shrimp mixture

Finely diced green and/or red pepper, at least a cup total

Finely sliced Vidalia onion in half rings

½ stick butter

1 clove finely chopped garlic

About 8” of andouille or similar sausage 1/8” slices cut in half

2 lbs shrimp (no larger than 30 per lb size)

You might also like

Shrimp + Grits
Joy The Baker
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Étouffée Style Shrimp And Grits
Love and Olive Oil
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Butter Poached Shrimp With Grits
Michael Ruhlman
Chopped Shrimp And Grits
Framed Cooks
Simple Shrimp And Grits Recipe
Food Republic
Shrimp With Cheese Grits
Framed Cooks
Spicy Rock Shrimp & Grits Recipe
Food Republic
Shrimp With Fresh Corn Grits
Bon Appetit