Black Bean Tostadas With Slivered Cabbage, Avocado, And Pickled Onions

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Dana Treat
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small red onion, thinly sliced into rounds

Sea salt

1 tsp. sugar

Apple cider vinegar or rice wine vinegar

2 tsp. vegetable oil

1 small onion, diced

1 tsp. ground cumin

1½ tsp. dried epazote

1 garlic clove, minced

1 15-oz. can black beans, rinsed and drained

6 cups finely sliced green cabbage

4 scallions, thinly sliced

2 pinches of dried oregano

2 tbsp. chopped cilantro

1/3 cup white wine vinegar or lime juice

1/3 cup boiling water

8 corn tortillas

Vegetable oil

2 small avocados, peeled and sliced

Crumbled queso fresco or feta cheese

½ cup sour cream, thinned with a little milk

5 plum tomatoes or 3 ripe medium tomatoes

¼ cup finely diced red or white onion

1 jalapeño chile, finely diced and seeded if you want less heat

12 cilantro sprigs, chopped

1 avocado, finely diced

Finely chopped chipotle chile to taste (optional)

Juice of 1 lime or splash of beer

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