Upside-Down Pineapple-Spice Cake

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4 teaspoons stick margarine

1/3 cup orange juice

1/4 cup packed brown sugar

7 (1/2-inch) slices fresh pineapple

1/4 cup stick margarine, softened

1/2 cup granulated sugar

1/4 cup honey

1 large egg

1 1/4 cups sifted cake flour

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 cup skim milk

2 teaspoons grated orange rind

1 1/4 teaspoons vanilla extract

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