A Richness To Rival Tiramisu Nesselrode Pie

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
118%
CHOL
101%
SOD
5%

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Ingredients for 10 servings

1 cup chestnut puree

1/3 cup currants

1 1/2 tablespoons unflavored gelatin

1 11-inch nut crust (see recipe)

1/2 cup sugar

4 tablespoons orange-flavored liqueur

3 cups heavy cream

1/4 cup finely chopped glaceed oranges (see note)

1/3 cup raisins

Shaved chocolate

1/4 cup cold water

5 eggs, room temperature

1/3 to 1/2 cup finely chopped crystallized ginger

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