Baked Beans With Maple-Glazed Bacon

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3 1/2 cups dried yellow eye or cannellini beans, rinsed and picked over, then soaked for 2 hours and drained

Kosher salt

9 thick slices of bacon (10 ounces), 1 slice cut crosswise into 1/4-inch strips

1 large onion, cut into 1/2-inch dice

1 cup apple cider vinegar

1/4 cup dark brown sugar

1/4 cup dark unsulfured molasses

1 teaspoon crushed red pepper

1/2 teaspoon freshly ground black pepper

1/4 cup pure maple syrup

1 tablespoon red wine vinegar

1 1/2 teaspoons Dijon mustard

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