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Spicy Chicken Soup Dak Yukgaejang Recipe

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Nutrition per serving    (USDA % daily values)
CAL
158
FAT
21%
CHOL
59%
SOD
44%

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Ingredients for 6 servings

1 pound boneless, skinless chicken breasts, trimmed of fat

2 large eggs

1 tablespoon reduced-sodium soy sauce

1 tablespoon toasted sesame oil

2 bunches scallions, trimmed and cut into 1 1/2-inch lengths

1/8 teaspoon freshly ground pepper

1 teaspoon salt

8 cups water

8 cloves garlic, minced

2 tablespoons chili powder, preferably Korean (see Note)