Turkey Chili

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2 tablespoons vegetable oil

1 large onion, chopped

1 chopped green bell pepper

1 chopped red bell pepper

3 cloves garlic, minced

1 teaspoon chili powder

1 tablespoon chili powder

1 tablespoon ground cumin

1 pound lean ground turkey breast

2 cans (14 1/2 ounces each) pinto beans, rinsed and drained

1 can (28 ounces) diced tomatoes

1 small bunch cilantro, stemmed and chopped

juice of 1/2 lime


ground black pepper

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