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Stir-Fried Rice With Cabbage & Bacon

Nutrition per serving    (USDA % daily values)
CAL
584
FAT
70%
CHOL
6%
SOD
16%

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Ingredients for 6 servings

2 x 250g packs cooked basmati rice

1.0 tbsp sunflower oil

200.0g frozen petits pois

bunch trimmed spring onion , sliced at an angle

100.0g unsmoked lardons (diced bacon)

200 g /8oz savoy cabbage , shredded

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